Chewy Molasses Spiced Cookies

Recipes
Written By Isabella Yon
 

Chewy, soft, and perfectly spiced, these molasses cookies deserve a spot on your holiday dessert table! Enjoy them guilt-free as they are paleo-approved, AIP-friendly, and refined sugar-free.

 

Serves: 10

Prep Time: 5 min.

Cook Time: 10 min.

Total Time: 15 min.

Ingredients

  • ¼ cup melted coconut oil (cooled down to room temp)

  • ¼ cup coconut sugar

  • 2 tablespoons molasses

  • 1 egg, room temperature

  • 1 teaspoon vanilla extract

  • 1 cup almond flour

  • ¼ cup coconut flour

  • ½ teaspoon baking soda

  • ¾ teaspoon ground ginger

  • ½ teaspoon cinnamon

  • ½ teaspoon allspice

  • ¼ teaspoon salt

Instructions

Preheat the oven to 350°F.

In a large bowl, add melted coconut oil, coconut sugar, molasses, egg, and vanilla extract.

Add all remaining ingredients. Mix to form a dough.

Divide the mixture into even balls. Roll each ball in your hand and then place on a baking sheet. Gently flatten.

Bake for 10 minutes.

Let cool and then enjoy.

 
 
Isabella Yon
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